Ingredients:
2 cups whole milk yogurt
2 cups ice water
1 cup cold milk
1/2 teaspoon ground cardamom
1 tablespoon rosewater
{2 cubed mangos OR 5 sliced bananas}
toasted sliced almonds
Directions:
1.) Put all ingredients (except almonds) in a blender, blend until smooth
2.) Serve with ice cubes and sprinkle with almonds
SERVES 4-6
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